Label Rouge chicken

Nitrite-free ham, Comté AOP aged 24 months, butter, today’s bread.

The sandwich in the window, tomato and lettuce.

The oval piece from the counter, tomato and cheese.

The house loaf, cut in front of you.

A loaf from the rack, made with spelt.

The house semi-wholemeal flour.

Rye in the house dough.

Chestnut flour, on some days.

The seeds toast in the oven.

Poppy on the crust, the house flour underneath.

Both seeds together.

The sesame toasts in the oven.

Flax seeds on the loaf.

Walnuts in the dough.

Olives in today’s loaf.

Fig in the dough.

Raisins in the loaf.

Dried fruit and hazelnuts, on the board.

Layered, not very sweet, often still warm in the morning.

The same layers, a bar of chocolate.

Almond and a little icing sugar, on the layers.

The round brioche from the counter, not very sweet.

Not very sweet. The taste is in the butter.