Spelt bread
Spelt
A loaf from the rack, made with spelt.
Beside the semi-wholemeal and the rye.
The bread is taken at the counter.
The menu
The breads
Sourdough, organic flours. The large loaf is cut in front of you.
-
The house loaf, cut in front of you.
-
Spelt bread
Spelt
A loaf from the rack, made with spelt.
-
Semi-wholemeal bread
Semi-wholemeal
The house semi-wholemeal flour.
-
Rye bread
Rye
Rye in the house dough.
-
Chestnut bread
Chestnut
Chestnut flour, on some days.
-
Sunflower pavé
Sunflower
The seeds toast in the oven.
The loaves
Today’s loaves, written in chalk above the racks.
-
Poppy loaf
Poppy
Poppy on the crust, the house flour underneath.
-
Poppy and sesame loaf
Poppy · sesame
Both seeds together.
-
Sesame loaf
Sesame
The sesame toasts in the oven.
-
Flax loaf
Flax
Flax seeds on the loaf.
-
Walnut loaf
Walnut
Walnuts in the dough.
-
Olive loaf
Olive
Olives in today’s loaf.
-
Fig loaf
Fig
Fig in the dough.
-
Raisin loaf
Raisin
Raisins in the loaf.
-
Apricot, raisin and hazelnut loaf
Apricot · raisin · hazelnut
Dried fruit and hazelnuts, on the board.
Viennoiserie
Butter and layers. Little sugar: the taste is already in the dough.
-
Butter croissant
Butter · not very sweet
Layered, not very sweet, often still warm in the morning.
-
Pain au chocolat
Butter layers
The same layers, a bar of chocolate.
-
Almond croissant
Almond · butter
Almond and a little icing sugar, on the layers.
-
The round brioche from the counter, not very sweet.
-
Butter madeleine
Pure butter · not very sweet
Not very sweet. The taste is in the butter.
At the counter
Sandwiches and pizza, on today’s bread.
-
Nitrite-free ham, Comté AOP aged 24 months, butter, today’s bread.
-
Label Rouge chicken
Caesar sauce
Label Rouge chicken sandwich, Caesar sauce, today’s bread.
-
The sandwich in the window, tomato and lettuce.
-
The oval piece from the counter, tomato and cheese.
